Thesis: Thermo empirical study of rheological and optical properties of aqueous powder milk solutions and ghee/ ethanol, ethyl acetate mixtures
Author: Al- Amro, Kamal Mohammed.
AlSabayleh, Moayad Supervised.
Date: 2015.
Subject: Dairy — Industry.
********************************************************************************
Thesis: Microbiological and compositional quality of dairy products in relation to some pollutants
Author: Abou-Arab, Assem Anwar Kotb.
S. M. el-Gendy Supervisor.
Z. H. Abdel-Hamid Supervisor.
A. A. Hofi Supervisor.
Date: 1991.
Subject: Dairy products — Contamination.
Dairy microbiology.
********************************************************************************
Thesis: Characterization and biological properties of jameed manufactured by sun and freeze-drying
Author: AL thnaibat, Rami Muhammad Ibrahim.
Aludatt, Muhammad H., supervisor.
University: JUST,
Date: 2012.
Publication Place Irbid, Jordan :
Subject: Dairy products.
Jameed.
Dairy processing — Quality control.
Milk.
********************************************************************************
Thesis: Simultaneous determination of vitamins A and D3 in dairy products by liquid chromatography-tandem mass spectrophotometry, LCMS/MS
Author: Habib, Ishaq Yusuf.
al-Barakat, Salem A. S., supervisor.
University: JUST,
Date: 2014.
Publication Place Irbid, Jordan :
Subject: Dairy products — Analysis.
Dairy products — Testing.
Liquid chromatography.
********************************************************************************
Thesis: Investigating the adulteration of dairy products, labneh and yoghurt with low quality milk powder by detecting the fatty acid profile, whey protein denaturation, plasmin and ganglioside
Author: Hindi, Hala Atef.
Gammoh, Sana’a., advisor.
University: JUST,
Date: 2014.
Publication Place Irbid, Jordan :
Subject: Dairy products — Analysis and examination.
Dairy products — Testing.
********************************************************************************
Thesis: Survey of frisian dairy farms in Dulil Area in Jordan
Author: al-Faqir, Muhammad Yusuf.
Harb, Muhammad, supervisor.
Date: 2009.
Subject: Dairy farms — Jordan — Dulil Area — Management.
Dairy cattle — Jordan — Dulil Area.
Dairy farming — Jordan.
********************************************************************************
Thesis: Variation between dairy cows in voluntary feed intake
Author: Harb, Muhammed Younis.
R. C. Campling Supervisor
Date: 1980.
Subject: Dairy cattle — Feeding and feeds.
Dairying.
********************************************************************************
Thesis: Studies on protease-producing psychrotrophic bacteria in dairy products
Author: Effat, Baher Abd El-Khalek Mahmoud.
M. N. I. Magdoub Supervisor.
Soheir A. el-Nockrashy Supervisor.
Y. A. el-Samragy Supervisor.
Date: 1990.
Subject: Dairy products — Contamination.
Bacteria, Psychrophilic.
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Thesis: Studies on lactic acid bacteria in some dairy products
Author: Mohamed, Said Hamdy Abd El-Moeety.
M. N. I. Magdoub Supervisor.
Date: 1990.
Subject: Lactic acid bacteria.
Dairy products.
********************************************************************************
Thesis: Effect of season on embryo quality from supervulated dairy cows
Author: Al-Nimer, Mufeed Awni.
Wadie F. Lubbadeh Supervisor.
Date: 1994.
Subject: Dairy cattle.
Livestock — Embryos — Transplantation.
********************************************************************************
Thesis: The use of lactococcus lactis in the production of labaneh
Author: Mohammed, Soha Yousef H..
Yamani, Mohammed Isam, supervisor.
Date: 2006.
Subject: Dairy processing.
Dairy products.
Fermented milk.
Lactococcus.
********************************************************************************
Thesis: Effect of different hormonal treatments for synchronizing estrus on fertility of lactating dairy cows
Author: Shamun, Ahmad Ibrahim.
al-Nimr, Mufid Awni, supervisor.
Date: 2010.
Subject: Dairy cattle — Fertility.
Dairy cattle — Reproduction.
Artificial insemination.
********************************************************************************
Thesis: Comparison of two estrous synchronization protocols on reproductive performance of lactating dairy cows
Author: Darras, Umar Subhi.
al-Nimr, Mufid Awni, supervisor.
Date: 2011.
Subject: Dairy cattle — Reproduction.
Dairy cattle — Fertility.
Estrus.
********************************************************************************
Thesis: Evaluation of the competitivenees of dairy agribusiness sector in Jordan
Author: Ghayth, Ahmad Farahat Naim.
al-Habab, Muhammad Samir H., supervisor.
Date: 2011.
Subject: Dairy products — Economic aspects — Jordan.
Dairy products industry — Jordan.
Competition.
********************************************************************************
Thesis: Studies on the enterotoxin producing staphylococcus aureus isolated from milk and milk products in Jordan
Author: Al-Ramini, Salam Asem.
Saeb el-Sukhon Supervisor.
Date: 1999.
Subject: Dairy microbiology.
Staphylococcus aureus.
Dairy products — Contamination.
Bacterial diseases.
********************************************************************************
Thesis: Serum and milk concentrations of vitamin e, selenium, oxidant stress biomarkers and antioxidents in lactating dairy cows affected
with bloody milk
Author: Amoush, Faisal Hussein Mohammad, author.
Abu-Tarbush, Sameeh M., supervisor.
Qudah, Khaled M., supervisor.
University: Jordan University of Science and Technology,
Date: 2020.
Publication Place Irbid :
Subject: Dairy cattle — Feeding and feeds — Dissertations.
Cattle — Diseases — Dissertation.
Dairy cattle — Diseases — Dissertations.
********************************************************************************
Thesis: Screening for melamine in dairy products
Author: Abu Rumaylah, Bashayir Barakat.
Battah, Abd al-Qadir, supervisor.
Date: 2010.
Subject: Dairy products — Contamination.
Food — Toxicology.
********************************************************************************
Thesis: Isolation and characterization of Bacteriocins producing Lactic acid Bacteria from Syrian foods
Author: Asqul, Iman Tawfiq.
Abu Ghurrah, Sayyah, supervisor.
Amir, Linah, supervisor.
Date: 2013.
Subject: Lactic acid bacteria.
Dairy microbiology.
********************************************************************************
Thesis: Influence of some heating and processing methods on chemical changes of lipids in selected locally produced dairy products
Author: Herzallah, Saqer Mohammad.
Mohammad Ali Humeid Supervisor.
Date: 2003.
Subject: Dairy processing.
Food — Effect of heart on.
Lipids in nutrition.
Dairy products.
********************************************************************************
Thesis: Determination of contaminants of dairy products in northern Jordan using atomic absorption spectrophotometry and liquid chromatograhy-tandem mass spectrometry
Author: Bala, Sani Yahya
Al-Hammouri, Mahmoud K. advisor.
University: JUST,
Date: 2014.
Publication Place Irbid, Jordan :
Subject: Chemistry — Dissertation
Milk contamination — Dissertation
Dairy products — Contamination — Dissertation
Dairy Products — analysis — Laboratory Manuals — Dissertation
********************************************************************************
Thesis: Risk factors analysis and detection of various mycotoxins in dairy cattle feedstuff in al-dhulail region in jordan
Author: Al-Nabulsi, Farah Hasan, author.
abu-Basha, Ehab, supervisor.
Bani Ismail, Zuhair A., supervisor.
University: Jordan University of Science and Technology,
Date: 2019 .
Publication Place Irbid :
Subject: Mycotoxins — Dissertations.
Dairy products — contamination — Jordan — Dissertations.
Cattle — Feeding and feeds — Jordan — Dissertations.
Dairy farming — Jordan — Dissertations.
********************************************************************************
Thesis: Incidence and level of aflatoxin M1 in fresh and imported powdered milk in Jordan
Author: Rabba’, Jameel A. A.
Rashad M. Natour Supervisor.
Date: 1986.
Subject: Aflatoxins.
Milk contamination.
Dairy products — Contamination.
********************************************************************************
Thesis: Incidence and level of aflatoxin M1 in fresh and imported powdered milk in Jordan
Author: Rabba’, Jameel A. A.
Natour,Rashad M, Supervisor.
Date: 1986.
Subject: Aflatoxins.
Milk contamination.
Dairy products — Contamination.
********************************************************************************
Thesis: Biocontrol of some food-borne pathogens using natural products (bacteriocins)
Author: al-Hashidi, Salah Abd al-Ghani Ahmad.
al-Zurayqi, Najib Said, supervisor.
al-Hilali, Muhammad Farhan, supervisor.
Date: 2007.
Subject: Lactic acid bacteria.
Dairy microbiology.
Pathogenic bacteria.
********************************************************************************
Thesis: Acute phase proteins response to heat stress in dairy cattle in jordan
Author: Antari, Fadi Jehad.
Al-Qudah, Khaled m., superviser.
University: JUST,
Date: 2012.
Publication Place Irbid, Jordan :
Subject: Dairy cattle — Jordan.
Acute phase proteins
Veterinary medicine.
********************************************************************************
Thesis: Effect of processing and storage conditions on some of chemical and organolyptic characteristics of labneh in oil
Author: al-Awamleh, Sondos Ali.
al-Ismail, Khalid Mohammed, supervisor.
Date: 2016.
Subject: Food — Storage — Health aspects.
Dairy products in human nutrition.
Food — Analysis.
Food industry and trade.
Dairy processing.
Dairy products.
********************************************************************************
Thesis: The use of sorbate and benzoate salts to inhibit the growth of yeasts in Labaneh
Author: Mihyar, Ghadeer Fawzi.
Mohammed Isam Yamani Supervisor.
Date: 1996.
Subject: Food — Preservation.
Labaneh.
Yeast.
Dairy products — Contamination.
Benzoates.
********************************************************************************
Thesis: Study some of the factors affecting the shelf-life of labneh
Author: Khataibeh, Jalal Hassan.
Shaker, Reyad R., supervisor.
Nasr, Raoul, supervisor.
Date: 2005.
Subject: Fermented foods — Microbiology.
Lactic acid bacteria.
Dairy microbiology.
Food — Preservation.
********************************************************************************
Thesis: Microbiological composition and Aflatoxin producing fungi contamination of local cheese in Taiz governorate, Yemen
Author: Salah al-Din, Riyad Husayn Husayn.
Abd al-Satir, Muhammad, supervisor.
al-Ghalibi, Said Mansar, supervisor.
Date: 2007.
Subject: Food — Microbiology.
Aflatoxins — Toxicology.
Aflatoxins.
Milk contamination.
Dairy products — Contamination.
********************************************************************************
Thesis: Implementation of quality assurance systems in a dairy farm and plant and extend the shelf life of pasteurized milk by using membrane filtration
Author: Tawaha, Alaa Mohammad
Gammoh, Sana’ supervisor.
Alu’datt, Muhammed co-advisor
University: Jordan University of Science and Technology,
Date: 2018 .
Publication Place Irbid :
Subject: Dairying — Quality control — Dissertations.
Milk hygiene — Dissertations.
Dairy processing — Quality control — Dissertations.
********************************************************************************
Thesis: Investigation on heat-treatment and packaging of labaneh as a means of preservation
Author: Asad, Lotus A.
Humeid, Mohammad A. supervisor.
Yamani, Mohammad I. supervisor.
Date: 2004.
Subject: Food — Preservation.
Dairy products.
Food — Packaging.
********************************************************************************
Thesis: Developing a lactic acid bacteria / yeast starter culture and its use in Jameed production
Author: al-Slaihat, Abd Hammad Abdallah.
Yamani, Mohammad Isam, supervisor.
Date: 2008.
Subject: Lactic acid bacteria.
Dairy microbiology.
Yeast.
Jameed.
********************************************************************************
Thesis: Isolation and identification of Listeria from dairy products in Jordan using conventional methods and molecular technique / by Suheir Mahmoud al-Mahadin ; supervised by Basem Fou’ad Dababneh, co-supervisor Lamya Jawad al-Diwany
Author: al-Mahadin, Suhayr Mahmud.
Dababinah, Basim Fuad, supervisor.
al-Diwani, Lamya Jawad, supervisor.
Date: 2007.
Subject: Dairy microbiology.
Milk — Microbiology.
Listeria monocytogenes.
********************************************************************************
Thesis: Enumeration and characterization of probiotic in commercial probiotic products and development of a method for resuscitation of probiotic bacteria / by Suhad “Mohammad Shaker” Abu Odeh ; supervised by Mohammad I. Yamani.
Author: Abu Awdah, Suhad Muhammad Shakir.
al-Yamani, Muhammad Isam, supervisor.
Date: 2012.
Subject: Food — Microbiology.
Probiotics.
Dairy microbiology.
********************************************************************************
Thesis: Investigation of the use of Probiotic bacteria in the production of labaneh
Author: al-Tarawinah, Hanin Nayif.
al-Yamani, Muhammad Isam, supervisor.
Date: 2014.
Subject: Probiotics.
Lactobacillus.
Yogurt microbiology.
Dairy products.
********************************************************************************
Thesis: Studies on some food poisoning organisms in milk and its products in Northern Jordan
Author: Zourob,Raed Mosa
University: JUST,
Date: 2002.
Publication Place Irbid, Jordan:
Subject: DISSERTATIONS, ACADEMIC — IRBID
DAIRY PRODUCTS — JORDAN — DISSERTATIONS
MILK CONTAMINATION — JORDAN — DISSERTATIONS
JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY — DISSERTATIONS
********************************************************************************
Thesis: Determination of aflatoxin B1 level in dairy cattle feed and aflatoxin M1 residue in milk marketed in northern Jordan
Author: al-Sinjilawi, Mutasim Nayif.
abu Basha, Ihab, supervisor.
Shudayfat, Falah, supervisor.
Date: 2007.
Subject: Dairy cattle — Feeding and feeds. — Contamination — Jrdan.
Veterinary toxicology.
Milk contamination.
Aflatoxins — Toxicology.
********************************************************************************
Thesis: Knowledge, Attitude, and Practice of Jordanian Dairy Industry Employees About Covid -19 Virus Attributes and Effect Precaution Measures on Food Safety
Author: Al-Balawi, Balqis Ibrahim Hassn, author.
Al-Nabulsi, Anas Abdel Rauof, supervisor.
Osaili, Tareq “Mohammed Ibrahim”, supervisor.
University: Jordan University of Science and Technology,
Date: 2021.
Publication Place Irbid :
Subject: Food — Safety measures — Jordan — Dissertations.
COVID-19 (Disease).
Feed industry — Safety measures.
Dairy products — Quality — Jordan — Dissertations.
********************************************************************************
Thesis: A study of aflatoxin M1 levels in fresh and powder milk, and selected milk products consumed in Jordan
Author: Mahmoud, Iman F.
al-Delaimy, Khalaf S., supervisor.
Date: 2007.
Subject: Milk — Microbiology — Jordan.
Food — Microbiology — Jordan.
Milk — Analysis.
Dried milk.
Dairy products — Testing.
Dairy products — Jordan.
Aflatoxins — Analysis.
********************************************************************************
Thesis: A Study of predominant microorganisms in the fermented milk used in jameed productionl
Author: al-Groum, Rania Mohammed.
Yamani, Mohammed Isam, supervisor.
Date: 2006.
Subject: Fermented milk — Microbiology.
Jameed.
Dried milk industry.
Dairy products — Sensory evaluation.
********************************************************************************
Thesis: Biokinetics and treatability of dairy wastewater generated in Jordan using sequencing Batch reactor (SBR)
Author: Rajab, Ahmad Rahumi.
al-Jamrah, Ahmad, supervisor.
Date: 2009.
Subject: Sewage — Purification — Sequencing batch reactor process.
Sewage — Purification — Jordan.
Dairy waste — Purification.
********************************************************************************
Thesis: Effects of fat replacers on the physicochemical and sensory characteristics of Labneh
Author: al-Baz, Fahed Gebreel.
Saleh, Mohammed Ismael, supervisor.
Ismail, Khalid Mohammed, supervisor.
Date: 2016.
Subject: Dairy processing.
Dairying.
Colloids.
Food — Sensory evaluation.
Food Analysis.
********************************************************************************
Thesis: Escherichia coli harboring bla CTX-M resistant gene in dairy farms and imported beef in Jordan
Author: Al-Awneh, Alaa Marwan, author.
Obaidat, Mohamad M., supervisor.
al-Majali, Ahmad M., supervisor.
University: Jordan University of Science and Technology,
Date: 2020.
Publication Place Irbid :
Subject: Escherichia coli — genetics — Dissertations.
Escherichia coli — Dissertations.
Escherichia coli infections in animals — Dissertations
Dairy cattle — Diseases — Jordan — Dissertations
Escherichia coli infections — Dissertations
********************************************************************************
Thesis: Determination of melamine in liquid and powder milk using liquid chromatography with photodiode array detection
Author: Abu-Wardeh, Asma’a Hussein Abood.
Al-Degs, Yahya Salem Supervisor.
Subject: Melamine — Toxicology.
High performance liquid chromatography.
Diodes.
Dairy products — Contamination.
Milk — Analysis
********************************************************************************
Thesis: Effect of microencapsulation with gum Arabic, whey protein isolate and some combinations of them on the stability of vitamin C in milk powder
Author: al-Dajani, Lilas Abd al-Salam.
al-Ismail, Khalid M., supervisor.
al-Khatib, Hatim S., supervisor.
Date: 2013.
Subject: Milk — Storage.
Dairy products.
Microencapsulation.
Milk.
Vitamin C.
Dried milk.
********************************************************************************
Thesis: Study on antifungal effect of chitosan and natamycin and their combinations addition in labaneh
Author: al-Hmoud, Mais B.
Mehyar, Ghadeer, supervisor.
Date: 2016.
Subject: Food — Microbiology.
Dairy microbiology.
Chitosan.
Natamycin.
Antifungal agents.
Food preservatives.
Food — Microbiology.
Food Safety.